Friday, September 26, 2014

Day 4.4: Low-key all around

Breakfast: The rest of the baguette with butter and plum jam.

A morning of semi-productive work (got down to a zero inbox, so that was exciting!)

Lunch: faux-filet at the university cafeteria with Bruno, and a cafĂ© express at the cafe next door.

An afternoon of more semi-productive work.

Dinner:  takeout from a hole-in-the-wall Chinese place down the street (lemongrass chicken, roast duck, steamed broccoli, and Cantonese rice, all surprisingly yummy), and a chou au chocolat (which was full of this outrageously dense chocolate cream).

Like the subject line said, a low-key day!

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