Breakfast: The rest of the baguette with butter and plum jam.
A morning of semi-productive work (got down to a zero inbox, so that was exciting!)
Lunch: faux-filet at the university cafeteria with Bruno, and a café express at the cafe next door.
An afternoon of more semi-productive work.
Dinner: takeout from a hole-in-the-wall Chinese place down the street (lemongrass chicken, roast duck, steamed broccoli, and Cantonese rice, all surprisingly yummy), and a chou au chocolat (which was full of this outrageously dense chocolate cream).
Like the subject line said, a low-key day!