I didn't take pictures of everything, but this should give you the idea. We also had the wine pairing and I tried to remember where they matched the wine pours with the courses.
AVIATION creme de violette, maraschino, gin
A cocktail in the form of a sorbet. A little strong for me -- I don't care for gin much.
DEVILED EGG osetra caviar, whitmore farm hen egg, celeriac
Yum yum yum yum yum!! I love deviled eggs and this was like the ultimate deviled egg ever.
OYSTER yuzu, lemon cucumber
SCALLOP roasted pawpaw vinaigrette, habanero, spaghetti squash
RICE CRISP aged cheddar, our bay spice
SMOKED BEET yellowfin tuna, egg yolk, tonnato
HUCKLEBERRY rose wine, fresh cheese
pierre paillard, grand cru, bouzy, champagne, france, m.v.
LOBSTER MUSHROOM tosaka seaweed, pickled ramps, sea beans
FOIE GRAS arugula, pickled sour cherry
tegernseerhof, zweigelt, rose, mittelbach, wachau, austria, 2012
WHITE ASPARAGUS sea urchin, dashi, hickory smoke
This was so delicious I forgot to take a picture until I had finished it...
MUSTARD GREEN SOUP mussels, radish, brioche croutons
lucien crochet, sauvignon blanc, sancerre, france, 2012
This was maybe the most luscious texture of the evening.
SWEET CORN filet bean, pea miso, corn smut
This was my favorite dish -- I love sweet corn, and this dish just had a perfect balance of flavors. I could have eaten a giant bowl of this and been happy. It was maybe the only dish where I genuinely regretted that there wasn't a lot more of it. (With 21 courses, you seriously have to pace yourself...)
CALAMARI BOLOGNESE squid ink cavatelli, pepperoni, parmesan
r. lopez de heredia, viura/malvasia, vina gravonia, rioja, spain, 2004
Like I said. Meh. Just sort of dense and heavy, and nothing special about the flavors.
Phenomenally tender chicken, perfectly cooked, perfect accompaniments.
SWEETBREADS mole, pickled butternut squash, masa
keller estate, pinot noir, la cruz vineyard, sonoma coast, california, 2009
WAGYU BEEF salsify, malt, charred leeks
catena alta, malbec, historic rows, mendoza, argentina, 2010
PLEASANT RIDGE carrot, sourdough, golden raisin
GOLDEN GINGER APPLE walnut, sesame seed, bay leaf
chateau pajzos, tokaji, aszu, hungary, 2006
Surprisingly, this was the best dessert -- normally, I would go for the chocolate option every time, but the sesame with the chocolate didn't quite work for me.
CHOCOLATE sesame, caramel
BOX OF CHOCOLATES